We're interested in a balance between protecting fishermen's traditional way of life and the impact on the fisheries. When I do presentations about Seafood Watch, I recommend that people choose three species on the green list and get to know how to cook and enjoy them and buy them in season.
Helene York
Director of Bon Appétit Foundation, CA
I think we're successful at our Seafood Watch booth because there's passion in what we say. I believe our sincerity is obvious to visitors. I look them right in the eye and explain how the cards work—and how they can change ways of fishing. I stress using our website for more information. People who eat seafood usually WANT to help.
Dotty Weisheit
Monterey Bay Aquarium volunteer guide, CA
I was a complete vegetarian for 14 years (no chicken, beef, seafood, etc.) for environmental reasons and only started eating seafood again this last year. I added it back to my diet primarily because I could follow the Seafood Watch list, eating from the green list, and still be standing by my environmental beliefs.
Cyndy Shafer
Environmental scientist, CA
After learning about the Seafood Watch program, I chose environmentally friendly seafood as my topic for "persuasive speaking" in collegiate speech events. I've persuaded people to think twice about what they eat, only purchase seafood from sustainable sources and even become advocates themselves in their own communities.
Carrie Robin Menapace
College student in Arizona
When our family visited the Monterey Bay Aquarium, I was inspired by the Seafood Watch exhibit. Now I write letters to restaurants. I go to schools and talk to kids. I don't even get nervous. I believe in this so strongly, I just speak from my heart. I think people see me taking action and say, "If a 14-year-old can do it, so can I."
Shoshana Akabas
Student, NY
As the local Green Business Program Coordinator, I find it essential that our certified Green Businesses offer sustainable seafood options for their customers. Seafood Watch provides all the tools necessary to ensure that our certified businesses can find sustainable seafood. We're very lucky to have such a wonderful resource.
Jo Fleming
Green Business Program Coordinator, CA
I trained 46 students from the College of Marine Biology. They are now going out on their own, teaching students, telling friends and reaching out to establishments. We’ve gone nationwide with the Seafood Watch Program and it's been a rewarding experience.
Leah
Panabo City, Philippines
If I reach only one person, and they're motivated to pass up Chilean sea bass, dispose properly of their medications, or use reusable shopping bags and drinking bottles, then my time is well spent. It's all about the "ripple effect."
Susan Shoemaker
Dental assistant, CA
I have my students do a fish survey at their local grocery store. They list the fish, its price and where it falls on the Seafood Watch pocket guide. Often they speak with the fish retailer to ask where and how the fish is caught. This is an eye-opening experience for my students.
Jim Reyolds
Educator, Santa Ana, CA
I want to approach my local sushi and seafood restaurants, but I first want to educate myself more. I am currently reading your website materials.
Teresa McLaren
Alberta, Canada
I was really delighted when your staff sent me the cards to leave at restaurants and in supermarkets, thanking them for carrying sustainable seafood, or encouraging them to do so. They're a very simple, easy way to get the word out without being antagonistic. Thanks so much for all you guys do!
Virginia Rich
Tuscon, AZ